How to make Semiya Rava Dosa || సేమ్యా రవ్వ దోశ || #SemiyaRavaDosa || Instant Breakfast Recipes

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk + vinegar

Buttermilk provides tanginess with fewer calories.

vermicelli

🥗Healthier: whole grain pasta

💰Cheaper: broken rice

Whole grain pasta is more nutritious.

oil

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee adds rich flavor but can be more expensive.

Mix semolina, vermicelli, rice flour, and yogurt in a bowl.

Add water gradually until a smooth batter forms.

Stir in cumin seeds, chopped green chilies, ginger, onion, coriander leaves, and salt.

Let the batter rest for 15-20 minutes.

Heat a non-stick pan over medium heat until hot.

Grease the pan lightly with oil.

Pour a ladleful of batter onto the pan and spread it in a circular motion.

Drizzle oil around the edges and on top of the dosa.

Cook until the edges turn golden brown, about 2-3 minutes.

Flip the dosa and cook for another 1-2 minutes until crisp.

Remove from the pan and repeat with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens