monday to friday 10 minute breakfast recipes | 5 झटपट नाश्ते मिनटों में | 5 easy breakfast recipes
Recipes in this Video
Rava Dosa, originating from South India, is a popular breakfast dish made with semolina and rice flour. Its crispy texture and savory toppings make it a delightful start to the day. Traditionally served with coconut chutney and sambar, it reflects the region's culinary diversity. In modern times, Rava Dosa has gained popularity beyond South India, often enjoyed in various Indian restaurants worldwide.
Ingredients
- ●semolina
- ●rice flour
- ●all-purpose flour
- ●water
- ●yogurt
- ●cumin seeds
- ●black mustard seeds
- ●green chilies
- ●ginger
- ●curry leaves
- ●onion
- ●cilantro
- ●salt
- ●oil
Instructions
- 1Combine semolina, rice flour, and all-purpose flour in a mixing bowl.
- 2Add water gradually to form a smooth batter.
- 3Stir in yogurt, cumin seeds, and salt; mix well.
- 4Let the batter rest for 30 minutes to 1 hour.
- 5Heat a non-stick skillet over medium heat until hot.
- 6Grease the skillet lightly with oil.
- 7Pour a ladleful of batter onto the skillet, spreading it thinly in a circular motion.
- 8Sprinkle chopped onions, green chilies, ginger, curry leaves, and cilantro on top.
- 9Drizzle oil around the edges and on top of the dosa.
- 10Cook until the edges turn golden and crisp, about 2-3 minutes.
- 11Flip the dosa and cook for another minute until golden brown.
- 12Remove from the skillet and keep warm while cooking the remaining dosas.
- 13Serve hot with chutney and sambar.
Ingredient Alternatives
yogurt
Healthier: buttermilk
Cheaper: water
Buttermilk maintains a similar tangy flavor while reducing calories.
cumin seeds
Healthier: ground cumin
Cheaper: cumin powder
Ground cumin is more accessible and still provides flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
green chilies
Healthier: jalapeños
Cheaper: none
Jalapeños provide a similar heat level.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup chickpea flour (besan)
- ●1/4 cup water
- ●1/4 tsp turmeric powder
- ●1/4 tsp baking powder
- ●1/4 tsp black salt (kala namak)
- ●1/4 cup chopped onions
- ●1/4 cup chopped bell peppers
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped spinach
- ●1/4 tsp red chili powder (optional)
- ●1 tbsp oil (for cooking)
Instructions
- 1In a mixing bowl, combine chickpea flour, water, turmeric powder, baking powder, and black salt. Mix well to form a smooth batter.
- 2Add chopped onions, bell peppers, tomatoes, spinach, and red chili powder (if using) to the batter. Stir until well combined.
- 3Heat a non-stick skillet over medium heat and add 1 tablespoon of oil.
- 4Pour half of the batter into the skillet, spreading it evenly to form a round omelette shape.
- 5Cook for about 3-4 minutes until the edges start to lift and the bottom is golden brown.
- 6Carefully flip the omelette and cook for another 2-3 minutes on the other side until cooked through.
- 7Repeat the process with the remaining batter to make a second omelette.
- 8Serve hot with your choice of chutney or sauce.
Equipment
Aloo Sandwich is a popular street food in India, often enjoyed as a quick snack or light meal.
Ingredients
- ●4 slices of bread
- ●2 medium potatoes, boiled and mashed
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup chopped onion
- ●1/4 cup chopped cilantro
- ●1 tbsp lemon juice
- ●2 tbsp butter
Instructions
- 1In a bowl, combine the mashed potatoes, cumin powder, red chili powder, salt, chopped onion, chopped cilantro, and lemon juice. Mix well to form the filling.
- 2Take one slice of bread and spread a layer of butter on one side.
- 3Place a generous amount of the potato filling on the buttered side of the bread.
- 4Cover with another slice of bread, buttered side facing out.
- 5Heat a pan over medium heat and place the sandwich on it.
- 6Cook until the bread is golden brown and crispy, about 3-4 minutes on each side.
- 7Remove from the pan and cut the sandwich diagonally.
- 8Serve hot with ketchup or green chutney.
Equipment
Aloo Matar Pulao is a popular North Indian dish that combines rice with potatoes and green peas, often enjoyed for lunch or dinner. It is a comforting one-pot meal, commonly prepared during family gatherings and festive occasions. The dish reflects the simplicity and richness of Indian home cooking, making it a staple in many households.
Ingredients
- ●basmati rice
- ●potatoes
- ●green peas
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●bay leaf
- ●salt
- ●water
- ●oil
Instructions
- 1Rinse basmati rice under cold water until the water runs clear.
- 2Soak the rice for 30 minutes, then drain.
- 3Heat oil in a pot and add cumin seeds and bay leaf, sauté until fragrant.
- 4Add sliced onions, ginger, garlic, and green chilies; cook until onions are golden.
- 5Stir in diced potatoes and green peas, cooking for a few minutes.
- 6Add the soaked rice and water, along with salt; bring to a boil.
- 7Reduce heat, cover, and simmer until rice is cooked and water is absorbed.
- 8Fluff the rice with a fork and let it rest for a few minutes before serving.
Ingredient Alternatives
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice is more nutritious, while long-grain rice is often less expensive.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes offer more vitamins, while yams can be more budget-friendly.
Techniques
Equipment
Also Known As
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