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How To Make The Best Bihari Kabab At Home - Bihari Boti Recipe - Beef Bihari Boti By Lubna

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Recipe Information

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Video-Specific Recipe

Bihari Kabab

Cultural Context

Originating from the state of Bihar in India, Bihari Kabab is a beloved street food that showcases the region's rich culinary heritage. Traditionally made with minced meat, these kebabs are seasoned with a blend of spices and grilled to perfection, often served with chutneys and fresh vegetables. Today, they are enjoyed across India and beyond, with variations that cater to different tastes and dietary preferences.

IndianINmain
45 min
medium
4 servings
Servings4
minced meat
onion
ginger
garlic
green chilies
coriander leaves
cumin powder
coriander powder
red chili powder
garam masala
lemon juice
oil
salt
skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often more affordable.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored to taste, while curry powder is usually cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less expensive.

1

Prepare the bihari kabab by marinating the beef with bihari kabab masala.

2

Skewer the marinated beef onto skewers.

3

Grill the skewers until the beef is cooked through and has a nice char.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Also Known As

Bihari KebabBihari Seekh Kebab

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