Bihari Kabab Recipe Restaurant style | Bihari Kabab Recipe / Bihari Kabab origin Indian Tandoorfood

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often more affordable.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored to taste, while curry powder is usually cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less expensive.

Soak skewers in water for 30 minutes to prevent burning.

Mix minced meat with chopped onion, ginger, garlic, and green chilies in a large bowl.

Add coriander leaves, cumin powder, coriander powder, red chili powder, garam masala, lemon juice, and salt to the meat mixture.

Knead the mixture until well combined and smooth, about 5 minutes.

Divide the mixture into equal portions and shape onto skewers, pressing firmly to adhere.

Preheat the grill to medium-high heat.

Brush the skewers with oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.

Remove from the grill and let rest for a few minutes before serving.

Serve hot with mint chutney and onion rings.

Cooking Techniques

Spice Level: