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本場南米スタイルバーベキュー【アサド】 3分クッキング

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Showa Recipes Channel 昭和のレシピを料理再現チャンネル
Showa Recipes Channel 昭和のレシピを料理再現チャンネル
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Recipe Information

Recipe Available
Video-Specific Recipe

Argentinian Asado

Cultural Context

Originating from the gauchos of Argentina, Asado is more than just a meal; it's a social event that brings family and friends together around the grill. Traditionally, it features various cuts of beef, sausages, and sometimes pork, all cooked over an open flame or charcoal. The ritual of Asado is celebrated across Argentina, with each region adding its unique touch. Today, Asado has gained popularity worldwide, often seen as a symbol of Argentine culture and hospitality.

ArgentinianARmain
180 min
medium
8 servings
Servings4
3 lbs bone-in beef ribs
2 lbs bone-in pork belly
2 tablespoons asado salt
4 cups charcoal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and can be just as flavorful.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: homemade sausage

Turkey sausage reduces fat content while still providing flavor.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: black pudding

Vegetarian options can cater to dietary restrictions.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Homemade sauces can be more economical and customizable.

1

Prepare the grill with charcoal for indirect heat.

2

Season the bone-in beef ribs and pork belly with asado salt.

3

Grill the beef ribs until juices flow out and the meat is tender.

4

Serve with coleslaw and salsa sauce as sides.

Cooking Techniques

grillingseasoningsauce preparation

Equipment Needed

grilltongsmeat thermometercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AsadoParrilla

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