Italian Cuisine Week in Oman: E5 Risotto Alla Pescatore

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish enhances flavor while canned tuna is budget-friendly.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Non-alcoholic wine maintains acidity without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and often more accessible.

Heat extra virgin olive oil in a pot.

Add arborio rice and toast until golden.

Add onion after rice is golden.

Pour in shrimp stock after 3 minutes of cooking rice.

Add clams and mussels to the risotto after 3 minutes.

Cut squid into small slices and add to the risotto after 7 minutes.

Add cherry tomatoes and langostine after 13 and a half minutes of cooking.

Serve the risotto with langoustine on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens