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Bocconcini di pollo gustosi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

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Video-Specific Recipe

Ricotta-Stuffed Porkchops

Cultural Context

Originating from Italy, ricotta-stuffed pork chops reflect the country's tradition of using fresh, local ingredients to create hearty meals. This dish is often enjoyed during family gatherings and special occasions, showcasing the Italian love for rich flavors and comforting food. Today, variations can be found globally, with many adapting the stuffing to include different herbs and cheeses.

ItalianITmain
45 min
medium
4 servings
Servings4
150 gr petto di pollo
80 gr mozzarella
100 gr formaggio morbido
sale
olio evo
1

Cut the chicken breast into bite-sized pieces.

2

In a bowl, mix the chicken pieces with salt and olive oil.

3

Add mozzarella and soft cheese to the mixture.

4

Form small balls or bites with the mixture.

5

Cook the bites in a pan until golden brown and cooked through.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

Ricotta-Stuffed Porkchops
Local Name: Cotoletta di maiale ripiena di ricotta

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