Creamy White Butter Chicken Gravy | White Butter Chicken Recipe

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Slice the onions and fry till golden. Remove from oil and then crush it with your hands or use a grinder to crush it lightly.

To make the green chilli-cashew-mint paste, add green chillies, mint leaves and cashews to a grinder. Coarse grind it and then add 2 tbsp water and make into a paste.

Cut the thigh boneless fillets into 1” pieces. Marinate for 60 mins with the specified items.

Heat oil and butter.

Add the tempering spices and give a stir.

Add the marinated chicken, stir and fry on medium heat for around 10 mins till oil separates.

Add around 100 ml water, mix, and cook covered on low heat for another 15 mins till the chicken is tender.

Remove the lid and add the fresh cream & crushed kasuri methi. Mix and simmer on low heat for around 2 mins.

For smoke infusion, fire up a small piece of charcoal until it starts glowing, place it in a small steel bowl or piece of foil in the middle of the pan, drop little ghee on the burning charcoal, and close the lid immediately. Do not open the lid for around 15 mins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens