Chicken Tawa Kabab Recipe | Famous Indian Street Style Kebab | Special Homemade Tawa Kabab Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while thighs are less expensive than breasts.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide similar flavor at a lower cost.

Take 500 g of boneless chicken thigh pieces.

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon salt, 1/4 cup beaten curd, 1/2 teaspoon pepper powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin, 1 teaspoon red chili powder, 1/2 teaspoon garam masala, 1 teaspoon chicken tikka masala, 1/2 teaspoon Kashmir red chili powder, 1 tablespoon lemon juice, and 1 tablespoon oil to the chicken.

Mix everything well and keep aside for 30 minutes.

Fry the marinated chicken in medium heated oil for 6 to 7 minutes until golden and cooked.

Set the cooked chicken aside.

For smoky flavor, place a hot charcoal in a bowl, drizzle some mustard oil, cover, and let the chicken absorb the smoke for 5 minutes.

Heat 1 tablespoon oil and sauté 2 tablespoons chopped onion and 2 garlic cloves.

Add 3 tablespoons onion rings and 3 tablespoons capsicum to the pan.

Stir fry the onions and capsicum on high heat to keep them crunchy.

Add the cooked chicken to the pan.

For the sauce mixture, combine 3 tablespoons tomato sauce, 1 teaspoon soy sauce, 1 teaspoon sugar, and 1/2 teaspoon Kashmir red chili powder, mix well, and pour over the chicken.

Sprinkle 1/4 teaspoon salt, garam masala, and a little tikka masala for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens