Popular Biloxi restaurant shows how to make a shrimp po-boy

shrimp

🥗Healthier: grilled chicken

💰Cheaper: tofu

Grilled chicken provides a leaner protein option, while tofu is a budget-friendly vegetarian alternative.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber, while white bread is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili powder

Salsa offers a fresh flavor with fewer calories, while chili powder is a cost-effective spice alternative.

Source local gulf shrimp from Des Portes Seafood.

Get good French bread from Lee Bakery.

Spread a good layer of mayonnaise on the bread.

Top the mayonnaise with house-made pickles.

Add fresh tomatoes on top of the pickles.

Season with salt and pepper.

Add an arugula blend instead of lettuce.

Place eight beautifully fried gulf shrimp on top.

Press the sandwich to combine all the ingredients together.

Cut the sandwich diagonally before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens