How to: Ghanaian Style Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Mix Self Rising Flour, Sugar Brown, and Salt in a bowl.

In another bowl, whisk Eggs and Milk until combined.

Combine the wet ingredients with the dry ingredients until just mixed.

Heat Cooking oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it into a round shape.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 2-3 minutes more.

Repeat with remaining batter, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens