Wet fry pork recipe | ugandan pork recipe | The cooking nurse

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Wash the pork chops or cubes and place them in a cooking pan.

Season the pork with salt and cook on medium heat until the water drains and evaporates.

Add chopped onions, garlic, green peppers, and carrots to the pork; mix and cover to sweat for flavor development.

Add chopped tomatoes and tomato paste; mix and cover to allow the tomatoes to soften and develop flavor.

Add spices including paprika, black pepper, and simba seasoning cubes; mix well.

Add a small amount of water to the pan to create extra gravy and mix again.

Let the mixture simmer on low heat until everything is well combined and the pork is cooked through.

Boil the accompanying dish, empogolo, with their peelings until ready.

Garnish the pork with chopped cilantro or coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: