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Dum Aloo Recipe | दम आलू , ईजी ग्रेवी के साथ, जिसे रोजाना भी बना सकें

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NishaMadhulika
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Recipe Information

Recipe Available
Video-Specific Recipe

Dum Aloo

Cultural Context

Originating from the Indian subcontinent, Dum Aloo is a beloved dish that showcases the rich flavors of Indian cuisine. Traditionally, it features potatoes cooked in a spiced yogurt gravy, often enjoyed during festive occasions or family gatherings. Its versatility has led to numerous regional variations, making it a staple in both home cooking and restaurant menus across the globe.

IndianINmain
45 min
medium
4 servings
Servings4
11 small potatoes
1/4 tsp turmeric powder
Less than 1/4 tsp red chili powder
1/4 tsp salt
2 to 3 tsp oil
2 tbsp oil
1/4 tsp cumin seeds
1 cinnamon stick
2 cloves
5 black pepper
1 black cardamom
1/2 pinch asafoetida
1 tsp coriander powder
1 tsp dry fenugreek leaves
4 tomatoes
1 green chili
1/2 inch ginger
10 cashews
1/2 tsp kashmiri red chili powder
1 cup water
Less than 1/4 tsp garam masala
3/4 tsp salt
green coriander

baby potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add a nutritious twist while regular potatoes are more economical.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: buttermilk

Coconut yogurt is dairy-free while buttermilk is often less expensive.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be healthier and using individual spices can reduce costs.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide similar heat while red pepper flakes are often more accessible.

1

Pressure cook 11 small potatoes for 1 whistle, then peel and prick them.

2

Mix 1/4 tsp turmeric powder, less than 1/4 tsp red chili powder, and 1/4 tsp salt with the potatoes.

3

Shallow fry the potatoes in 2 to 3 tsp oil until browned on all sides, stirring regularly.

4

In a separate pan, heat 2 tbsp oil and add 1/4 tsp cumin seeds, a cinnamon stick, 2 cloves, 5 black pepper, and 1 black cardamom.

5

Add 1/2 pinch asafoetida, 1/4 tsp turmeric powder, 1 tsp coriander powder, and 1 tsp dry fenugreek leaves, and roast slightly.

6

Add a prepared tomato cashew paste made from 4 tomatoes, 1 green chili, 1/2 inch ginger, and 10 cashews to the spices.

7

Stir and roast the masala until grainy and oil separates, then add 1 cup water.

8

Add less than 1/4 tsp garam masala and 3/4 tsp salt, then mix well and add the fried potatoes.

9

Cover and cook on low flame for 4 to 5 minutes before serving.

Cooking Techniques

boilingsautéingstewing

Equipment Needed

panpressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Dum Aloo KashmiriDum Aloo Punjabi

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