HOMEMADE CRUNCH WRAP SUPREMES / MACRO FRIENDLY ALTERNATIVE - 2021

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cook ground beef until fully done.

Add taco seasoning to the cooked ground beef and mix well.

Take an extra large tortilla and place the ground beef in the center, forming a small circle.

Drizzle queso cheese over the ground beef.

Take a hard shell tortilla, spread sour cream or greek yogurt on it, and place it on top of the ground beef.

Add shredded lettuce on top of the hard shell tortilla.

Sprinkle shredded cheese over the lettuce.

Fold the edges of the extra large tortilla towards the center, one section at a time, to form the crunchwrap.

Heat a skillet and grease it lightly.

Place the crunchwrap face down in the skillet to seal the opening.

Flip the crunchwrap to cook the other side until golden brown.

Serve with Taco Bell hot sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens