Skirt Steak W/Chimichurri Sauce Recipe! | How to make Chimichurri Sauce | Grilled Skirt Steak

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar benefits with a different flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more affordable.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh taste, and dried parsley is cost-effective.

Marinate skirt steak in olive oil, minced garlic, and salt for at least 30 minutes.

Preheat grill to high heat (about 450°F).

Grill skirt steak for 3-4 minutes per side for medium-rare.

Remove steak from grill and let rest for 5 minutes before slicing.

Combine chopped parsley, oregano, minced garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl to make chimichurri.

Season chimichurri with salt and black pepper to taste.

Slice steak against the grain into thin strips.

Serve steak drizzled with chimichurri sauce.

Cooking Techniques

Spice Level: