Skirt Steak TACOS with roasted SALSA VERDE | Grange Food Co. 4K

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream offers creaminess at a lower price.

Marinate skirt steak with olive oil, juice of 2 limes, juice and rind of 1 orange, chopped cilantro, sliced white onion, chopped garlic, and jalapeno for 2-3 hours.

Add salt, pepper, cumin, cayenne, smoked paprika, and mix well. Adjust consistency with more olive oil if needed.

Roast 6-7 tomatillos, 4 garlic cloves, and 2 jalapenos under the broiler for 5-6 minutes until charred.

Blend roasted ingredients with juice of 1 lime, chopped cilantro, quartered white onion, paprika, cumin, cayenne, salt, pepper, and sugar. Refrigerate for a few hours.

Season marinated steak with additional spices and grill at 400 degrees until medium-rare, about 4-5 minutes per side.

Heat tortillas in a skillet until browned on both sides.

Let steak rest for 10-15 minutes with lime juice on top before slicing against the grain into thin strips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens