Robin Williams & Martha Stewart Can't Stop Laughing While Cooking Tacos | Martha Stewart
Recipe Information
Skirt Steak Tacos with Arrachera Rub
Cultural Context
Skirt steak tacos, known as tacos de arrachera in Mexico, originate from the northern regions where grilling meat is a cherished tradition. These tacos highlight the rich flavors of marinated skirt steak, often served at family gatherings and celebrations. Today, they are enjoyed across the globe, with various interpretations and toppings to suit different palates.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
corn tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: flour tortillas
Flour tortillas are often less expensive.
avocado
🥗Healthier: guacamole
💰Cheaper: sour cream
Sour cream offers creaminess at a lower price.
Prepare a dry rub with 2 tablespoons chili powder, 2 tablespoons light brown sugar, 2 teaspoons smoked paprika, 1 teaspoon cumin, and 1/2 teaspoon instant espresso.
Rub the dry mixture into the skirt steak on both sides and let it marinate at room temperature for 30 minutes.
Grill the marinated skirt steak for about 3 minutes per side.
Grill the jalapeno pepper and half of a white onion on the grill for 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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