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Video-Specific Recipe

Skirt Steak Tacos with Arrachera Rub

Cultural Context

Skirt steak tacos, known as tacos de arrachera in Mexico, originate from the northern regions where grilling meat is a cherished tradition. These tacos highlight the rich flavors of marinated skirt steak, often served at family gatherings and celebrations. Today, they are enjoyed across the globe, with various interpretations and toppings to suit different palates.

MexicanMXmain
45 min
medium
6 servings
Servings4
skirt steak
2 tablespoons chili powder
2 tablespoons light brown sugar
2 teaspoons smoked paprika
1 teaspoon cumin
1/2 teaspoon instant espresso
1 jalapeno pepper
1/2 white onion

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream offers creaminess at a lower price.

1

Prepare a dry rub with 2 tablespoons chili powder, 2 tablespoons light brown sugar, 2 teaspoons smoked paprika, 1 teaspoon cumin, and 1/2 teaspoon instant espresso.

2

Rub the dry mixture into the skirt steak on both sides and let it marinate at room temperature for 30 minutes.

3

Grill the marinated skirt steak for about 3 minutes per side.

4

Grill the jalapeno pepper and half of a white onion on the grill for 10 minutes.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Tacos de ArracheraArrachera Tacos
Local Name: Tacos de bistec de falda con rub de arrachera

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