Skirt Steak Taco Recipe | Blackstone Griddle Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Flour tortillas are often less expensive.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Sour cream offers creaminess at a lower price.

Marinate skirt steak for 30-45 minutes with olive oil, soy sauce, balsamic vinegar, orange, lime, chipotle powder, cumin, dried oregano, onion powder, garlic, and chopped cilantro.

Season plain skirt steak with salt, paprika, garlic powder, black pepper, red pepper flakes, mexican oregano, ancho chili pepper, and cumin.

Heat the griddle to 400-425°F and add peanut oil.

Cook the marinated skirt steak on the griddle until done, flipping as necessary.

Warm tortillas on the griddle, adding oil as needed.

Shred the cooked skirt steak and place it in the warmed tortillas.

Top with chopped white onion, cilantro, and homemade salsa.

Squeeze fresh lime juice over the tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens