Skirt Steak Tacos with Smoked Guacamole

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat is healthier, while flour tortillas are often less expensive.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded cheese blend

Feta provides a similar tangy flavor, while a blend is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt has less fat and adds creaminess.

Marinate skirt steak with olive oil, garlic, cumin, salt, and pepper for at least 30 minutes.

Preheat grill or skillet over medium-high heat until hot.

Cook the marinated skirt steak for 4-5 minutes per side until medium-rare, or to desired doneness.

Remove steak from heat and let rest for 5 minutes before slicing against the grain.

Warm corn tortillas on the grill or in a skillet for 1-2 minutes until pliable.

Slice the skirt steak thinly and place in warm tortillas.

Top with diced onions, chopped cilantro, and sliced jalapeños.

Squeeze fresh lime juice over the tacos for added flavor.

Add slices of avocado and a dollop of sour cream on top.

Sprinkle with crumbled queso fresco and drizzle with hot sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens