Skirt Steak Tacos From Matador Prime Steaks | How To Make Fajitas | Steak Fajitas

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat is healthier, while flour tortillas are often less expensive.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded cheese blend

Feta provides a similar tangy flavor, while a blend is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt has less fat and adds creaminess.

Introduce outer skirt steaks and mention they are the most flavorful and tender.

Discuss the difference between outer and inner skirt steaks.

Trim some fat from the skirt steaks if desired, but note that most will render during cooking.

Prepare homemade fajita seasoning and coat the skirt steaks with it.

Quarter the bell peppers and roast them on the grill until they start to blister.

Remove the roasted peppers from the grill and slice them thinly, scraping off any overly charred skin if necessary.

Preheat the grill and cut the skirt steaks in half for easier cooking.

Place the skirt steaks on the grill and cook for about 3-4 minutes per side, checking for grill marks.

Use a thermometer to check the internal temperature, aiming for around 129°F for doneness.

Remove the cooked skirt steaks from the grill and let them rest before slicing against the grain.

Slice the skirt steaks thinly and prepare to assemble the tacos.

Take refried beans and add cheddar cheese on top as a base for the tacos.

Add strips of roasted bell peppers and onions on top of the beans.

Top with guacamole, pico de gallo, and roasted salsa as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens