How to Make Skirt Steak Tacos in a Cast Iron Skillet

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat is healthier, while flour tortillas are often less expensive.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded cheese blend

Feta provides a similar tangy flavor, while a blend is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt has less fat and adds creaminess.

Cut skirt steak into pieces that fit in the cast iron skillet, cutting with the grain.

Season the skirt steak with arrachera rub on both sides.

Preheat the cast iron skillet on low or in a 350-degree oven until hot.

Add olive oil to the skillet and wait until it starts to smoke.

Sear the skirt steak in the skillet for about a minute on each side until medium-rare.

Remove the steak and char onions and jalapeños in the same skillet, adding more oil and a little salt.

Slice the skirt steak against the grain into thin ribbons.

Combine the sliced steak with the charred onions and jalapeños to build tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens