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Tex-Mex Skirt Steak Tacos

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Recipe Information

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Video-Specific Recipe

Tex-Mex Skirt Steak Tacos

Cultural Context

Originating from the border regions of the United States and Mexico, Tex-Mex cuisine blends traditional Mexican flavors with American influences. Skirt steak tacos are a beloved staple, often enjoyed at family gatherings and celebrations. Today, these tacos are popular across the U.S., showcasing the vibrant flavors of Tex-Mex cooking.

Tex-MexUSmain
45 min
medium
4 servings
Servings4
1 tablespoon ancho chili powder
1 teaspoon cumin
1 teaspoon coarse kosher salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Season skirt steak with the Tex Mex Rub made from ancho chili powder, cumin, kosher salt, sugar, garlic powder, onion powder, and dried oregano.

2

Grill the seasoned skirt steak until cooked to desired doneness.

3

Assemble tacos with the grilled skirt steak and any desired toppings.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Tacos de BistecSkirt Steak Tacos

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