How I Made the Juiciest Beef Fajitas & Fluffiest Rice in Just 20 Minutes!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Turn on the Monument grills Mesa 400 and let it heat up.

Remove plastic from beef sirloin and season with Chef's backyard flavor formula seasoning.

Trim any large pieces of tendon from the beef.

Chop zucchini into quarters and set aside.

Remove tops and tails from bell peppers and slice them, removing seeds.

Chop tomatoes and set aside for Spanish rice.

Chop onion and set aside for Spanish rice.

Heat oil in the side burner pan for cooking the rice.

Add 1.5 cups of rice to the hot oil and stir continuously to brown the rice.

Add chopped onions and peppers to the browned rice.

Add chopped tomatoes to the rice mixture and stir.

Pour in 3 cups of water and bring to a boil.

Once boiling, reduce heat and cover the pan to cook the rice.

Grill the seasoned beef sirloin on the Monument grill until cooked to desired doneness.

Remove beef from the grill and let it rest before slicing it into strips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens