Mojo marinated skirt steak

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner, while sirloin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more affordable.

Marinate the steak overnight in a mixture of bitter orange and lime juice.

Brush off excess marinade and pat dry the steak to prevent splattering while frying.

Heat the pan until it's very hot.

Fry the steak for about 3 minutes on each side.

Remove the steak and let it rest to redistribute juices.

Remove onions from the pan and make a sauce with the leftover juices by scraping the bits off the bottom.

Slice the steak and add the onions and sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary