Skirt Steak [Bison] Recipe

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner while sirloin is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar benefits with a different flavor.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more affordable.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh taste, and dried parsley is cost-effective.

Season both sides of the skirt steak with salt and let it sit at room temperature for 15-20 minutes.

Preheat a cast iron skillet over high heat until very hot.

Add sunflower oil to the skillet to cover the surface area.

Sear the steak for about 1 minute on one side.

Flip the steak and cook for about 45 seconds on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary