Shawarma Skirt Steak Pita's (with a quick cucumber salad) | Building Feasts

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: hummus

Yogurt sauce provides creaminess with fewer calories.

Toast coriander seeds and cumin seeds in a frying pan for 1 minute until fragrant.

Use a mortar and pestle to crush the toasted seeds into a spice mix.

Add turmeric, Aleppo pepper, cinnamon, sweet paprika, ground ginger, and salt to the crushed seeds and mix well.

Add comfy garlic cloves, lemon juice, and olive oil to the spice mix and stir to combine.

Massage the spice mixture onto the skirt steaks and let them marinate for 30-40 minutes at room temperature.

Prepare a cucumber salad by slicing half a cucumber and removing the seeds to avoid sogginess.

Mandolin slice radishes for the salad.

Combine cucumbers, radishes, dill, mint, and rice vinegar in a bowl and mix well.

Heat a griddle pan and cook the marinated skirt steaks until desired doneness, then let them rest before slicing.

Stuff the sliced steak into pita bread with the cucumber salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens