Cowboy Marinated Skirt Steak With Corn Salad

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak is leaner and cheaper, while sirloin offers a budget-friendly cut.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and cheaper, suitable for those avoiding heat.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Guacamole is a healthier fat source, while mashed peas provide a similar texture.

Marinate the skirt steak for about 12 hours for best results.

Combine olive oil, lime juice, salt, pepper, onion powder, garlic powder, and cumin to create the marinade.

Place the skirt steak in a resealable bag and pour the marinade over it.

Seal the bag and refrigerate until ready to grill.

Prepare the corn salad by mixing canned corn, diced red onion, cherry tomatoes, and chopped basil in a bowl.

Add Italian dressing, salt, and pepper to the corn salad and mix well.

Grill the marinated skirt steak on a preheated grill until cooked to desired doneness.

Slice the rested skirt steak and serve it with the corn salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary