Gary Killian - Skirt Steak Saltimbocca Recipe

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more budget-friendly.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine keeps the flavor without alcohol; chicken broth is a budget-friendly swap.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option; pecorino is often less expensive.

Cut the skirt steak into pieces about 3 inches wide.

Slice the steak as thin as possible, either standing it up or laying it down and cutting carefully.

Pound the steak with a meat tenderizer until extremely thin, checking thickness as you go.

Dust the steak with black pepper and dried sage, using more sage than pepper.

Layer the prosciutto evenly on top of the seasoned steak.

Roll the steak tightly, pinching it to keep it together, and secure it with a toothpick or by stitching it.

Dust the rolled steak with more black pepper.

Heat a frying pan over medium to medium-high heat with extra virgin olive oil until shimmering.

Add the rolled steak to the pan and cook until browned, turning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens