Italian Grilled Skirt Steak | Juicy, Flavor-Packed & Ready in Minutes!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a similar salty flavor.

skirt steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Sirloin is a more affordable cut that can still be grilled.

Marinate the skirt steak with garlic, parsley, olive oil, salt, and black pepper.

Dump the steak into the mixing bowl and mix it all around, shaking off excess garlic.

Place the steak on the hot grill and cook for about 1.5 minutes on each side.

Remove the steak from the grill and let it rest for 3 to 5 minutes.

Cut the steak into three sections.

Slice the steak against the grain on a bias.

Plate the sliced steak in the center of the plate.

Drizzle chimichurri over the steak and sprinkle with Maldon sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens