Easy Marry Me Steak Recipe! Better than Marry Me Chicken? MUST TRY

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Season both sides of the beef steaks with coarse salt and black pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the beef steaks for 2-3 minutes on each side until browned.

Remove the steaks from the skillet and set aside.

Chop garlic cloves, fresh thyme, and fresh rosemary.

In the same skillet, add minced garlic and sauté until fragrant.

Add fresh thyme and rosemary, stirring until aromatic.

Add 1 cup of beef broth and scrape up any browned bits from the bottom of the skillet.

Stir in 1/2 cup of heavy cream and bring to a simmer.

Add 1/4 cup of fresh grated parmesan cheese, stirring until melted and smooth.

Add 1/2 cup of sun-dried tomatoes to the sauce and mix well.

Return the steaks to the skillet, spooning sauce over the top to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens