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Stir Fry Spicy Chicken Liver | chicken Liver Recipe

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Recipe Information

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Video-Specific Recipe

Spicy Chicken Liver Fry

Cultural Context

Spicy Chicken Liver Fry is a popular dish in Indian cuisine, particularly in regions where offal is celebrated for its rich flavors and nutritional value. Often enjoyed as a quick meal or a snack, it showcases the use of vibrant spices that enhance the natural taste of chicken livers. This dish reflects the resourcefulness of home cooks who utilize every part of the animal, and it has gained popularity beyond traditional boundaries, with modern variations appearing in fusion cuisine.

IndianINmain
40 min
medium
4 servings
Servings4
500g chicken liver
Ginger
Garlic
Onion
Spring onion
Ground Pepper
2 tablespoons soy sauce
1 tablespoon oyster sauce
Little bit of water

chicken livers

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu provides a plant-based option, while ground chicken is often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is typically more affordable.

1

Heat a pan over medium heat.

2

Add ginger, garlic, and onion to the pan and sauté until fragrant.

3

Add the chicken liver to the pan and stir-fry until cooked through.

4

Add soy sauce, oyster sauce, and a little bit of water to the pan.

5

Stir in ground pepper and spring onion, cooking for a few more minutes until everything is well combined.

Cooking Techniques

sautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Liver FrySpicy Liver Fry

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