HOW TO PREPARE CHINESE Spaghetti Bolognese GUCHIES RECIPE

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed are often cheaper.

Boil water in a pot for spaghetti.

Add groundnut oil to the boiling water to prevent pasta from sticking.

Add salt and maggot seasoning to the water for flavor.

Once boiling, add spaghetti gently without breaking it.

Stir the pasta to prevent it from sticking together.

Cook the pasta for 5 minutes until it's firm but not soggy.

Strain the pasta and run cold water over it to stop the cooking process.

Chop vegetables: orange bell pepper, red bell pepper, red onion, yellow onion, red chili, green chili, garlic, and ginger.

Blend the chopped vegetables together.

In a pot, heat groundnut oil and add chopped onion.

Add rosemary, black pepper, paprika, curry powder, turmeric, sea salt, and all-purpose seasoning to the pot.

Add tomato puree or tomato paste to the mixture and stir well.

Cook the sauce for 10 minutes to reduce the sour taste of the tomatoes.

Add ground beef to the pot and mix with the sauce.

Add paprika, curry powder, parsley, turmeric, and black pepper to the beef.

Cook the beef until it turns brown, stirring occasionally to prevent burning.

Add chopped vegetables to the beef mixture and stir.

Mix the cooked spaghetti into the pot with the beef and sauce.

Add chicken broth to the mixture for flavor and stir everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens