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How to Make Spaghetti Sauce - Spaghetti Bolognese - Meat Sauce Pasta - Youtube

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Recipe Information

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Video-Specific Recipe

Spaghetti Bolognese

Cultural Context

Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.

ItalianITEmilia-Romagnamain
60 min
medium
4 servings
Servings4
400 grams ground beef
1 can tomatoes
1/4 cup tomato paste
1 large onion
2 tsp oregano
1/4 cup olive oil
cooked spaghetti

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed are often cheaper.

1

Start by adding the olive oil to a pan with the ground beef and cook for 4 minutes.

2

Now add the onions, garlic, salt, pepper, and oregano; cook for a further 4 minutes.

3

Add the canned tomatoes and tomato paste; lower the heat and cook for 7 minutes.

4

Serve the sauce either on or mixed in with the spaghetti. Add a little Parmesan if you like.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

contains meatcontains dairy

Allergens

glutendairy

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Spaghetti alla Bolognese

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