SPAGHETTI BOLOGNESE | How To Make Spaghetti BOLOGNESE | Quick And EASY Bolognese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes add brightness, while crushed are often cheaper.

Cook spaghetti noodles according to package instructions until al dente.

In a large skillet, heat olive oil and sauté chopped onion and minced garlic until softened.

Add ground beef and cook until browned, breaking it apart with a spoon.

Stir in canned diced tomato, beef cube, salt, black pepper, sugar, and water; bring to a simmer.

Cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens