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Chimichurri Sauce Recipe | Cait Straight Up

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Recipe Information

Recipe Available
Video-Specific Recipe

Chimichurri

Cultural Context

Chimichurri is a traditional Argentinian sauce, commonly used as a condiment for grilled meats. Its vibrant flavors come from fresh herbs and garlic, making it a staple in Argentine cuisine. The sauce is often served at barbecues and gatherings, reflecting the country's rich culinary heritage. While its exact origins are debated, it has become synonymous with Argentine asado (barbecue).

ArgentinianARother
15 min
easy
4 servings
Servings4
1.5 cups parsley
3-5 cloves garlic
1 serrano pepper
0.5 cups olive oil
lime juice
oregano

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

1

Wash the parsley thoroughly.

2

Add 1.5 cups of parsley to a food processor.

3

Add 3-5 cloves of garlic to the food processor, whole.

4

Add 1 serrano pepper to the food processor (optional for heat).

5

Pour in about 0.5 cups of olive oil.

6

Add a tiny bit of salt over the top.

7

Squeeze lime juice into the mixture.

8

Add oregano over the top.

9

Blend all ingredients together until combined.

10

Taste with a clean spoon and adjust oil if needed.

Cooking Techniques

choppingmixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

Also Known As

Chimichurri Sauce

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