Torta All'olio Extravergine Di Oliva

Preheat the oven to 180°C.

In a bowl, mix the egg whites until frothy.

Gradually add the granulated sugar and continue to mix until well combined.

In another bowl, combine the powdered sugar, salt, milk, lemon zest, orange zest, orange juice, and vanilla.

Mix in the flour, cornstarch, and baking powder until smooth.

Finally, add the olive oil and mix until fully incorporated.

Pour the batter into a 22cm cake pan.

Bake in the preheated oven for about 30-40 minutes or until golden brown and a toothpick comes out clean.

Equipment Needed

Spice Level:

Dietary

Allergens