Cake all'Olio d'Oliva, un dolce semplice e genuino / Cake with Olive Oil

Preheat the oven.

In a mixing bowl, combine the sugar, whole eggs, and olive oil.

Add the orange juice, salt, and citrus peels to the mixture.

In a separate bowl, mix the flour, baking powder, and inulin (if using).

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Pour the batter into a plum cake mold.

Bake in the preheated oven until a toothpick comes out clean.

Let cool and dust with icing sugar before serving.

Equipment Needed

Spice Level:

Dietary

Allergens