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The Best Blackened Salmon Shrimp And Grits Recipe | Must Try Tonight!

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Whip It Up With Jay
Whip It Up With Jay
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Recipe Information

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Video-Specific Recipe

Southern Style Shrimp and Grits

Cultural Context

Shrimp and grits is a classic Southern dish that originated in the Lowcountry of the United States, particularly in South Carolina. Traditionally served for breakfast or brunch, it has evolved into a popular dish for lunch and dinner as well. The combination of creamy grits and savory shrimp reflects the region's coastal culinary heritage, showcasing local seafood and ingredients. It is often enjoyed at family gatherings and celebrations, highlighting Southern hospitality and comfort food traditions.

SouthernUSmain
45 min
medium
4 servings
Servings4
4 Cups Chicken Broth
1 Cup Of Grits
Salt & Pepper To Taste
1/2 Cup Heavy Cream
2 Tbsp Unsalted Butter
1/2 Cup Sharp Cheddar Cheese
Olive Oil
1 Tsp Onion Powder
1 Tsp Paprika
1/2 Tsp Salt
1/2 Tsp Ground Black Pepper
1/2 Tbsp Minced Garlic
1/4 Cup white Cooking Wine
1/4 Tsp Cajun Seasoning
1/4 Tsp Old Bay Seasoning
1/4 Tsp Dried Parsley

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and more nutritious; canned tuna is budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor; processed cheese is often cheaper.

1

Cook grits in chicken broth according to package instructions until creamy.

2

Stir in heavy cream, butter, and cheddar cheese until well combined.

3

Season with salt and pepper to taste.

4

In a separate pan, heat olive oil and sauté minced garlic until fragrant.

5

Add dry seasoning mixture and cook briefly.

6

Pour in white cooking wine and let it reduce slightly.

7

Serve shrimp and grits garnished with parsley.

Cooking Techniques

sautéedboiled

Equipment Needed

panpotmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

Shrimp and GritsGrits with Shrimp

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