Cooking Tofu & Broccoli with an Instant Pot

Cut open the tofu package and drain the water for at least 30 minutes using paper towels and a weight on top.

Cut the drained tofu into cubes.

Prepare the marinade in a mixing bowl with 3 tablespoons of tamari sauce, 1.5 teaspoons of chili garlic sauce, 1 teaspoon of sesame oil, and 0.5 teaspoons of rice vinegar.

Marinate the tofu for 1-2 minutes, mixing gently.

Rinse 1 cup of rice under water three times until the water runs clear.

Add the rinsed rice to the Instant Pot and fill with water just above the rice level.

Press the rice button on the Instant Pot to cook the rice.

In a separate bowl, mix 1/4 cup of tamari sauce, 1/4 cup of agave nectar, 2 tablespoons of water, 2 teaspoons of chili garlic sauce, 1 tablespoon of sesame oil, and 1 tablespoon of rice vinegar to create the ginger chili sauce.

Add ground ginger to the sauce mixture.

Equipment Needed

Spice Level:

Dietary