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Deccani Zaiqa
Deccani Zaiqa
1 recipes on Enhanced Recipes
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Recipes in this Video

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Ingredients

  • 1 cup lentils (red or yellow)
  • 6 cups water
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1/2 tsp black pepper
  • Salt to taste
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1 lemon, juiced

Instructions

  1. 1Rinse the lentils under cold water until the water runs clear.
  2. 2In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. 3Add the minced garlic, turmeric, cumin seeds, and black pepper. Sauté for another minute until fragrant.
  4. 4Pour in the water and bring to a boil.
  5. 5Add the rinsed lentils and salt to the pot. Reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are soft.
  6. 6Stir occasionally and add more water if necessary to achieve desired consistency.
  7. 7Once cooked, remove from heat and stir in the lemon juice and chopped cilantro.
  8. 8Taste and adjust seasoning if needed.
  9. 9Serve hot, garnished with additional cilantro if desired.

Equipment

large potwooden spoonmeasuring cupsmeasuring spoons

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