【本格ちらし寿司の作り方】３色で彩り鮮やかに仕上げるコツ！ハレの日におすすめ【プロが教える基本の和食】

raw fish

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

sushi rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Short-grain rice is a budget-friendly alternative that can mimic texture.

nori

🥗Healthier: seaweed salad

💰Cheaper: cabbage leaves

Cabbage leaves can provide a similar crunch at a lower cost.

pickled ginger

🥗Healthier: fresh ginger

💰Cheaper: sliced cucumbers

Sliced cucumbers can add freshness without the cost.

Rinse rice under cold water until water runs clear.

Cook rice according to package instructions, then let cool slightly.

Combine rice vinegar, salt, and sugar in a bowl until dissolved.

Prepare the toppings by slicing small shrimp, dried shiitake mushrooms, lotus root, carrot, and fried tofu into bite-sized pieces.

Layer the seasoned rice in a bowl or platter as the base.

Arrange the sliced toppings artfully over the rice.

Sprinkle with salmon roe and sakura denbu for garnish.

Serve with nori strips on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens