Steak Fries | Crispy French Fries Recipe | How to make Steak Fries / French Fries like restaurants

cheese curds

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded cheddar

Low-fat mozzarella reduces calories while maintaining texture.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often more affordable and cooks quickly.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade gravy

Homemade gravy can be made from pantry staples.

Clean the potatoes and cut them into thick slices, ensuring they are the same size for even cooking.

In a deep bowl, pour cold water with a few ice cubes and soak the sliced potatoes for about 4-5 minutes to remove starch.

Drain the potatoes and lay them on a paper towel-lined oven tray, then dab with another paper towel to remove excess water.

In a medium pot, pour frying oil and heat it until hot; check readiness by placing one fry in the oil.

Once the oil is ready, add the fries in batches without overloading the pot, and fry for about 2-3 minutes until halfway cooked.

Remove the fries and place them on a cooling rack to drain the oil and cool down completely.

Place the cooled fries in a ziplock bag and freeze for 4 hours or overnight.

After freezing, heat oil in the medium pot again until hot, then add the frozen fries and cook for about 4-5 minutes until golden, without stirring.

Remove the fries from the oil and place them on a cooling rack to drain the oil.

Plate the steak fries and sprinkle with salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens