Shrimp & Salmon Caesar Pasta Salad Recipe | Quick & Delicious Seafood Salad by Chef Bae

Caesar dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: homemade dressing

Greek yogurt dressing reduces calories while maintaining creaminess

Boil rotini pasta according to the instructions on the back of the box, adding a little salt and oil, and set aside once cooked.

Season shrimp with Chef Bae seafood seasoning and Chef Bae smoked paprika until well coated.

Preheat skillet on medium-high heat and add Chef Bae garlic butter.

Cook shrimp in the skillet for about 2 to 3 minutes on each side until pink and cooked through.

Season salmon with Chef Bae all-purpose seasoning on both sides.

Transfer salmon to the skillet and cook on medium-high heat for about 5 to 6 minutes on each side until golden brown and cooked to your liking.

Shred the cooked salmon and set aside to cool.

Chop romaine lettuce and place it in a mixing bowl.

Add the cooled rotini pasta, cooked shrimp, and shredded salmon to the bowl with romaine.

Add cherry tomatoes to the bowl (optional).

Drizzle Caesar dressing over the mixture and add Salad Supreme seasoning.

Incorporate shredded parmesan cheese and mix gently to combine.

If serving immediately, add croutons and mix; if not, wait to add croutons until ready to serve to avoid sogginess.

Optionally, sprinkle more Salad Supreme seasoning or smoked paprika on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens