New England Grilled Butter Lemon Shrimp Recipe | How to Make

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and still provides richness.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner; tofu is a plant-based option.

In a bowl, add 1 tablespoon of granulated garlic to the shrimp.

Add 2 tablespoons of Old Bay seasoning, salt, and black pepper to the shrimp.

Pour in just over 1/4 cup of olive oil and 1 tablespoon of parsley flakes.

Seal the bowl and massage the shrimp to coat evenly with the mixture.

Place the shrimp in the refrigerator to marinate for about 30 minutes to 1 hour.

After marinating, soak skewers in water for over an hour.

Thread the marinated shrimp onto the skewers, double skewering them for easier flipping on the grill.

Prepare the basting sauce by melting butter and mixing in 2 tablespoons of lemon juice, 2 tablespoons of parsley flakes, and about 1 tablespoon of olive oil.

Spray a cast iron griddle with canola oil to prevent sticking.

Heat the griddle and place the skewers on it, grilling for about 1.5 to 2 minutes on each side.

After the first flip, baste the shrimp with the prepared basting sauce.

Cook for another 1.5 to 2 minutes, then flip again and baste the other side.

After about 40 seconds, remove the shrimp from the grill and baste again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens