How To Make Haitian Akasan | Corn Meal Porridge Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Boil water in a pot over medium heat until bubbling.

In a separate bowl, mix corn flour with a small amount of cold water to create a slurry.

Gradually add the corn flour slurry to the boiling water, stirring continuously to prevent lumps.

Reduce heat to low and cook for 10-15 minutes, stirring frequently until thickened.

Incorporate whole milk, evaporated milk, brown sugar, cinnamon, lime peel, and anise star into the mixture.

Continue to cook for an additional 5 minutes, stirring until well combined and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens