Koman Pou Fè Haitian Akasan | How To Make Corn Meal Porridge

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Boil water in a pot over medium heat until bubbling.

In a separate bowl, mix cornmeal with a small amount of cold water to create a slurry.

Gradually add the cornmeal slurry to the boiling water, stirring continuously to prevent lumps.

Reduce heat to low and cook for 10-15 minutes, stirring frequently until thickened.

Incorporate milk, sugar, vanilla extract, cinnamon, nutmeg, and salt into the mixture.

Continue to cook for an additional 5 minutes, stirring until well combined and creamy.

Remove from heat and stir in butter until melted and fully incorporated.

Serve warm, garnished with additional cinnamon or a drizzle of honey if desired.

Cooking Techniques

Spice Level:

Allergens