Thai Green Curry Fried Rice With Crispy Baked Tofu | Thai fried rice recipe | Thai vegan recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

green curry paste

🥗Healthier: homemade green curry paste

💰Cheaper: red curry paste

Homemade paste can be lower in sodium and preservatives.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a good alternative for flavor.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

Preheat the oven and prepare the tofu by pressing it to remove excess moisture.

Cut the tofu into cubes and marinate it with peanut butter, dark soy sauce, maple syrup, garlic powder, and paprika powder.

Bake the marinated tofu until crispy.

In a large skillet, heat sesame oil over medium heat.

Add chopped spring onions and sauté until fragrant.

Stir in the Thai green curry paste and cook for a minute.

Add the chopped carrots and peas, cooking until tender.

Add the sliced white button mushrooms and cook until they are soft.

Pour in the coconut milk and mix well.

Add the cooked jasmine rice, breaking up any clumps, and stir to combine.

Cook for a few minutes until everything is heated through and well mixed.

Serve the fried rice topped with crispy baked tofu.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens