How to make Plaintain chips | Home-made

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola oil is more budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Wash the plantains.

Peel the plantains.

Slice the plantains into two pieces.

Use a dicer to cut the plantains into small, equal shapes.

Add salt to the sliced plantains and mix well.

Heat vegetable oil on low heat.

Test the oil to see if it's ready.

Fry the plantain slices in batches, stirring to separate them.

Remove the fried plantains and let them cool in a container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary