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Recipe Information

Recipe Available
Video-Specific Recipe

pasta mantı

Cultural Context

Pasta mantı, a traditional dish from Turkey, is often associated with family gatherings and festive occasions. These delightful dumplings are filled with spiced meat and served with yogurt and a drizzle of spiced butter, showcasing the rich culinary heritage of the region. While mantı is enjoyed throughout Turkey, variations exist across Central Asia, reflecting its nomadic roots and the influence of diverse cultures. Today, mantı is celebrated not only in homes but also in restaurants, where it continues to be a beloved comfort food.

TurkishTRmain
60 min
medium
4 servings
Servings4
1 cup green lentils
1 lb ground beef
1 medium onion
2 tablespoons tomato paste
2 tablespoons pepper paste
3 cloves garlic
1 medium carrot
1 medium green pepper
4 cups bone broth
1 teaspoon salt
1 cup orzo pasta
1 tablespoon dried mint
1 cup yogurt
4 tablespoons butter
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and richer in protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: cayenne pepper

White pepper offers a similar flavor without the cost.

1

Partially boil the green lentils to shorten cooking time.

2

Sauté onions in two pans for the soup and the sauce.

3

Cook the ground beef in one pan, adding some to the soup for texture and protein.

4

Add tomato paste and pepper paste to both pans along with garlic.

5

Grate one carrot into the ground beef sauce and add chopped green peppers.

6

Pour in bone broth into the soup for added flavor.

7

Season with salt and cooked green lentils, cooking for about 10 minutes.

8

Add orzo pasta to the soup to make it rich.

9

Sprinkle dried mint into the soup once ready.

10

For the ground beef sauce, add tomato and pepper paste, butter, extra water, black pepper, and oregano.

11

Serve the quick mantı by placing the minced meat sauce on top of the pasta, adding yogurt and melted butter with chili flakes for extra flavor.

Cooking Techniques

mixingkneadingboilingsautéing

Equipment Needed

potpanserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Turkish dumplingsMantı

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