Oats Upma Recipe | Vegetable Oats Upma | Healthy Breakfast Recipe #70
Recipe Information
Vegetable Oats Upma
Cultural Context
Upma is a traditional South Indian dish typically made with semolina, but this variation uses oats for a healthier twist. It is commonly enjoyed as a breakfast or snack and is known for its quick preparation time. The dish reflects the versatility of Indian cuisine, adapting to modern dietary preferences while retaining its cultural roots.
oats
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is more nutritious, while rice is often cheaper.
mixed vegetables
🥗Healthier: fresh seasonal vegetables
💰Cheaper: frozen vegetables
Fresh seasonal vegetables are healthier, while frozen are often more affordable.
Heat oil in a pan and add mustard seeds until they splutter.
Add curry leaves, chopped green chilies, and minced ginger; sauté for a minute.
Add chopped onion and cook until translucent.
Stir in mixed vegetables (carrot, beans, spinach, green peas, bell pepper, broccoli) and cook for a few minutes until tender.
Add water and salt; bring to a boil.
Stir in the oats and mix well.
Cover and cook on low heat for a few minutes until oats absorb water.
Fluff with a fork and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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