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Oats Upma Recipe | Vegetable Oats Upma | Healthy Breakfast Recipe #70

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Recipe Information

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Video-Specific Recipe

Vegetable Oats Upma

Cultural Context

Upma is a traditional South Indian dish typically made with semolina, but this variation uses oats for a healthier twist. It is commonly enjoyed as a breakfast or snack and is known for its quick preparation time. The dish reflects the versatility of Indian cuisine, adapting to modern dietary preferences while retaining its cultural roots.

IndianINmain
20 min
easy
2 servings
Servings4
1 cup oats
½ cup water
1 tbsp clarified butter/Oil/Coconut Oil (for Vegan)
2 tbsp peanut
½ tsp mustard
1 tsp lentils
1 red chili
1 small Onion (chopped)
1 green chili (finely chopped)
Curry leaves
¼ tsp turmeric
1 tsp ginger minced
2 tbsp carrot
2 tbsp beans
2 tbsp spinach
2 tbsp green peas
2 tbsp bell pepper
Broccoli florets
spring onion
fresh Coriander leaves
1 tbsp lemon juice

oats

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is more nutritious, while rice is often cheaper.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables are healthier, while frozen are often more affordable.

1

Heat oil in a pan and add mustard seeds until they splutter.

2

Add curry leaves, chopped green chilies, and minced ginger; sauté for a minute.

3

Add chopped onion and cook until translucent.

4

Stir in mixed vegetables (carrot, beans, spinach, green peas, bell pepper, broccoli) and cook for a few minutes until tender.

5

Add water and salt; bring to a boil.

6

Stir in the oats and mix well.

7

Cover and cook on low heat for a few minutes until oats absorb water.

8

Fluff with a fork and serve hot.

Cooking Techniques

stir-friedboiled

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Oats UpmaSavory Oats

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